For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise
For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise. I made this in order to use up leftover chikuwa fish sticks, just using whatever I had on hand, and it was amazingly good. You can really taste the sweetness of the Chinese cabbage. For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is one of the most favored of current trending foods on earth.

To get started with this recipe, we must prepare a few components. You can have for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise:
  1. Take 3 to 4 Chinese cabbage leaves
  2. Take 20 grams Hijiki (dried)
  3. Take 1 can Canned tuna
  4. Prepare 1 tbsp ☆Sesame oil (for stir frying)
  5. Take 1/2 tbsp ☆Grated garlic
  6. Get 2 tsp ★Chicken soup stock (powder)
  7. Prepare 1 tbsp ★Oyster sauce
  8. Get 2 tbsp ★Mayonnaise
  9. Prepare 1 as much (to taste) ★Ground sesame seeds and toasted sesame seeds
  10. Prepare 1 (I added leftover chikuwa)

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Steps to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise:
  1. Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain.
  2. Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna.
  3. Add the hijiki…
  4. Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together.
  5. Add the cabbage, and cook until it's completely wilted.
  6. When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end…
  7. I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds.
  8. Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full.

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So that’s going to wrap it up for this exceptional food for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!