Curry Ramen for Lunch, Made with Leftover Curry
Curry Ramen for Lunch, Made with Leftover Curry

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, curry ramen for lunch, made with leftover curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Curry Ramen for Lunch, Made with Leftover Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Curry Ramen for Lunch, Made with Leftover Curry is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Curry Ramen for Lunch, Made with Leftover Curry step by step. Boil the noodles and loosen the strands in the hot water.

To begin with this recipe, we must prepare a few ingredients. You can have curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
  1. Make ready 2 ladlefuls Curry
  2. Prepare 1 packages Chinese-style noodles
  3. Get 1 Chopped green onions
  4. Get 2 tsp Chinese soup stock powder (chicken)
  5. Prepare 300 ml Water

Drain excess water, and transfer to a bowl. Pour the mixture over the noodles, sprinkle chopped. Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.

Instructions to make Curry Ramen for Lunch, Made with Leftover Curry:
  1. Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
  2. Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.

Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done. Add ¼ to ½ cup water to loosen up the curry. Cook the instant ramen noodles according to the package instructions.

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