Carrot tomato  soup
Carrot tomato  soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot tomato  soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot tomato  soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Carrot tomato  soup is something which I have loved my whole life. They’re fine and they look fantastic.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender. Stir in carrots, chicken broth, basil and parsley.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot tomato  soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot tomato  soup:
  1. Take 4,5 Carrots peeled and chopped
  2. Make ready 1 Onion, sliced
  3. Make ready 2 tomato chopped
  4. Make ready 1 inch Ginger, chopped
  5. Take 1 teaspoon Coriander Powder (
  6. Take 1 teaspoons Whole Black Pepper
  7. Get 2.5 cups Vegetable stock
  8. Make ready 2 teaspoons Olive Oil
  9. Prepare 1 Lemon wedges

It's not just tomato and basil. It"s made of tangy tomatoes, juicy carrots, sweet red onions, spicy chillies and garlic, pungent cloves and healing turmeric. Spray large rimmed baking sheet with nonstick spray. Arrange onion, tomatoes, carrots and garlic cloves on prepared baking sheet.

Instructions to make Carrot tomato  soup:
  1. At first heat oil in a saucepan. - - Add the onion and sauté for a minute. Add the coriander powder and sauté for a few seconds.
  2. Now Add ginger, carrots and tomato some salt and mix well.
  3. Pour back the puree into the saucepan and heat.Add pepper and boil for 1 to 2 minutes.
  4. Add 2 cups of stock, cover the pan and cook till the carrots and tomatoes becomes soft. Cool it down and puree in a blender.
  5. Squeeze some lime juice and serve immediately.

Spray large rimmed baking sheet with nonstick spray. Arrange onion, tomatoes, carrots and garlic cloves on prepared baking sheet. Add chopped onions and another tablespoon olive oil and sauté for five more minutes. Add minced garlic, sugar, Herbs de Provence and tomatoes. Cook, it until completely soft & golden.

So that’s going to wrap this up for this special food carrot tomato  soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!