Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot and sour soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dissolve the cornstarch in the water and stir until smooth. Hot and sour soup has always been a comfort food of sorts growing up. During long summer breaks with nothing to do, my mom would take me with her to work. Salt and pepper: Hot and sour soup is traditionally made with white pepper, which (heads up) has a different and much stronger flavor than black pepper.
Hot and Sour Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Hot and Sour Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have hot and sour soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup:
- Make ready 1 small carrot
- Get 5-6 button mushrooms
- Make ready 1/4 cup shredded cabbage
- Make ready ¼ cup finely chopped french beans
- Prepare 1 small onion, finely chopped
- Take 1 teaspoon finely chopped garlic
- Get 1 teaspoon finely chopped ginger
- Prepare 4-5 teaspoons corn starch dissolved in 2 tablespoons water
- Get 3/4 teaspoon black pepper or white pepper
- Get 3/4 teaspoon red chilli paste or green chilli sauce
- Prepare 3 teaspoon soy sauce
- Get 2 teaspoon rice vinegar
- Get 2.5 cups water or veg stock
- Take 2-3 teaspoons chopped coriander leaves (cilantro leaves)
Add mushrooms, chicken, soy sauce, chile paste, and garlic. Add tofu, bamboo shoots, vinegar, and white pepper. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.
Instructions to make Hot and Sour Soup:
- First rinse and shred the cabbage and french beans. Wipe the mushrooms with a wet cloth and then slice them. - rinse, peel and grate the carrots. chop the onions, ginger and garlic. - stir-frying veggies for hot and sour soup - heat 1 tbsp oil in a pan or kadhai (wok). - Add finely chopped onion, ginger and garlic. Stir and saute on a medium flame for 2 minutes.
- Then add the finely chopped french beans. stir and add the sliced mushrooms. - on a medium to high flame, stir fry till the mushrooms get lightly browned from the edges. - meanwhile make a paste of corn starch and water. Keep aside. - once the mushrooms are lightly browned (takes about 5 to 6 minutes on a medium to high flame) add carrots, cabbage and celery.
- Stir fry these veggies on a high flame for 2 to 3 minutes. - Making hot and sour soup-Add water or veg stock. stir well. add soy sauce and stir. - then season with salt.
- Stir the corn starch paste and add it to the soup. Stir again very well. - Allow the soup to thicken on a low to medium flame. - when the hot and sour soup has thickened, add black pepper or white pepper and vinegar. - give a final stir. switch off the flame.
- Check the taste and add more soy sauce, vinegar or salt or black pepper if required. - serve the hot and sour soup steaming hot garnished with cilantro leaves. - you can also just add the cilantro leaves towards the end and then serve the soup.
- NOTE- - you can add veggies of your choice. - The recipe can be easily doubled or tripled.
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. You Asked for It - Hot and Sour Soup! Hot and Sour Soup is a favorite menu item for many people.
So that is going to wrap it up with this special food hot and sour soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
