Sweet potato and carrot soup
Sweet potato and carrot soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato and carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Add the carrots, sweet potatoes, chicken broth and salt and bring to a boil. Stir in the apples and honey. Using a stick blender, puree the soup until smooth and creamy. Sweet potato-carrot soup is easy, delicious, nutritious, and able to cheer up the dreariest winter day.

Sweet potato and carrot soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet potato and carrot soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato and carrot soup using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and carrot soup:
  1. Take 3 peeled and chopped medium sized sweet potatoes
  2. Take 5 peeled and chopped medium sized carrots
  3. Take 1 chopped large sized onion
  4. Get 2 cups vegetables stock
  5. Take 1 cup tomato juice
  6. Prepare 1/2 cup double cream (optional)
  7. Make ready 2 tsp salt
  8. Make ready 1 tsp white pepper
  9. Make ready 1 tsp cumin
  10. Prepare 1 handful green coriander

Turmeric, ginger, cinnamon - These spices are what make this soup special, they are warming and savory. Salt and pepper - Salt and pepper to taste for that extra depth of flavor. Pour in chicken broth and water; add sweet potatoes and carrots. Remove from heat, and puree in batches until smooth.

Instructions to make Sweet potato and carrot soup:
  1. Method: - 1-heat 1 Tbsp oil and small cube of butter in a pan on medium heat, then add onion, sweet potato and carrots and stir until they become soft - 2-add the stock and tomato juice, cover and bring them to boil, then leave them to simmer on low heat for 20 mins or until sweet potatoes and carrots are tender - 3- add the spices and the cream, bring them to boil again, then tip them in food processor and mix until smooth, return to a pan again and reheat it then serve it

Pour in chicken broth and water; add sweet potatoes and carrots. Remove from heat, and puree in batches until smooth. This carrot sweet potato soup is rich, creamy and packed with vegetables. It's really easy to make, vegan, gluten free and freezable. Carrot Sweet Potato Soup This carrot and sweet potato soup is creamy, naturally sweet and the flavour of the veg is balanced by the warm spice.

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