Spicy red lentil soup with onion and coriander
Spicy red lentil soup with onion and coriander

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy red lentil soup with onion and coriander. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy red lentil soup with onion and coriander is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spicy red lentil soup with onion and coriander is something that I’ve loved my entire life. They’re fine and they look fantastic.

Spicy red lentil soup with onion and coriander. How To Make Spicy Red Lentil Dal. Making lentil dal is super easy, requiring only a few steps. Here is a look at the steps with a few photos so you can This easy red lentil dal is prepared with tomatoes, onion, garlic, ginger and a combination of Indian spices like turmeric, cinnamon, coriander, cumin.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy red lentil soup with onion and coriander:
  1. Take 3 table spoons of olive oil
  2. Make ready 1 large red onion finely chopped
  3. Prepare 2 garlic cloves
  4. Make ready 1 fresh red chillies, seeded and finally chopped
  5. Make ready 2 tea spoons cumin seeds
  6. Make ready 2 tea spoons coriander seeds
  7. Prepare 1 carrot, finely chopped
  8. Make ready 1 tea spoon sugar
  9. Get 1 tea spoon mustard seed
  10. Get 1 table spoon tomatoe concentrate
  11. Get 1/2 sweet patatoe
  12. Prepare 1 cup red lentils (soaked over night)
  13. Prepare 1,75 l vegetable stock
  14. Prepare 1 Salt
  15. Get Ground pepper
  16. Make ready To serve
  17. Prepare 1 small red onion, finely chopped
  18. Take 1 large bunch of fresh coriander, finely chopped
  19. Get 4 lime wedges

It features red onion, garlic, diced tomatoes, and red lentils that are flavored with whole cumin seeds as well as ground coriander. Top it off with some fat-free Greek yogurt and fresh cilantro for an additional level of creaminess, texture, and color. Keep the heat high so the onions begin to brown, stirring continuously. Flavorful recipe for Moroccan Spicy Red Lentil Soup comes from Acedarspoon blog.

Instructions to make Spicy red lentil soup with onion and coriander:
  1. Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
  2. Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
  3. If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
  4. Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup

Keep the heat high so the onions begin to brown, stirring continuously. Flavorful recipe for Moroccan Spicy Red Lentil Soup comes from Acedarspoon blog. Base of soup is made of red lentils and carrots with addition of warm spices like cinnamon, turmeric, coriander, cumin and paprika. Usually it is quick and easy to make. The best red lentil soup is made using ingredients you might already have at home.

So that is going to wrap it up for this special food spicy red lentil soup with onion and coriander recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!