Veg Mushroom Tofu Soup
Veg Mushroom Tofu Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg mushroom tofu soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add shiitake stems, quartered button or cremini mushrooms, halved head of garlic, salt and. The Thai veg tofu soup is warming & comforting for the body as well for the soul. Tips for making Thai Vegan Tofu Soup I have used oyster mushrooms in this soup as I did not have fresh mushrooms. Place tofu in a resealable plastic bag set in a shallow dish.

Veg Mushroom Tofu Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Veg Mushroom Tofu Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veg mushroom tofu soup using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg Mushroom Tofu Soup:
  1. Get 4 finely chopped mushrooms šŸ„
  2. Get 2 cups peeled and chopped bottle gourd
  3. Prepare 1 Tomato šŸ…
  4. Prepare 1 inch ginger
  5. Take 4 cloves garlic
  6. Get 10 cubes tofu
  7. Get 1 finely chopped carrot šŸ„•
  8. Make ready 1 finely chopped onion
  9. Get 1 finely chopped green chilly
  10. Take 1/2 cup finely chopped cabbage
  11. Get 1/4 cup mixed finely chopped bellpeppers…green, yellow,red
  12. Get 1/4 tsp lemon zest
  13. Prepare 1/4 tsp black pepper powder
  14. Prepare 1/4 tsp cumin powder
  15. Make ready 1/4 tsp rock salt
  16. Make ready 1/4 tsp chat masala
  17. Take 1/4 tsp lemon juice
  18. Get 1/4 chopped coriander leaves

Add shiitake stems, quartered button or cremini mushrooms, halved head of garlic, salt and. The Thai veg tofu soup is warming & comforting for the body as well for the soul. Tips for making Thai Vegan Tofu Soup I have used oyster mushrooms in this soup as I did not have fresh mushrooms. To make the soup you can add a mix of different varieties of mushrooms or even just plain button mushrooms.

Steps to make Veg Mushroom Tofu Soup:
  1. Boil bottle gourd, Tomato,ginger,garlic in one fourth cup water in a pressure cooker.
  2. Cool and blend the pressure cooked veggies. Seive to get vegetables stock.
  3. Fry tofu in ghee
  4. To the vegetable stock add fried tofu,carrot, mushrooms, Onion, chily, cabbage,bell peppers,lemon zest, black pepper powder, cumin powder, Rock Salt,chat masala
  5. Mix well.Boil for 2 minutes. Veg Mushroom Tofu Soup is ready. Serve hot
  6. Before serving add a dash of lemon juice and garnish with chopped coriander leaves

Tips for making Thai Vegan Tofu Soup I have used oyster mushrooms in this soup as I did not have fresh mushrooms. To make the soup you can add a mix of different varieties of mushrooms or even just plain button mushrooms. Bring water (or chicken stock) to a rolling boil. Add shaved silken tofu and cook for another minute. Season with salt, sugar, and ground white pepper to taste.

So that’s going to wrap this up for this special food veg mushroom tofu soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!