Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mixed bean soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mixed bean soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mixed bean soup is something that I’ve loved my entire life.
Get Inspired On Our Official Website Today! Place beans in a three-quart saucepan. You can use either chicken or vegetable broth to prepare this great-tasting soup. If you are vegetarian, go ahead and use the vegetable broth.
To begin with this particular recipe, we have to first prepare a few components. You can cook mixed bean soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mixed bean soup:
- Make ready 1 onion sliced
- Get 1 lrg potato diced
- Make ready 1 lrg carrot diced
- Get 1 medium leek
- Get 1 tin mixed beans
- Make ready 1 litre water
- Make ready 1 vegetable stock cube
- Get 1 tsp chilli flakes (optional)
- Prepare 1-2 tsp garlic puree
- Take 1 tsp ground coriander
- Make ready 1/2-1 tsp chilli powder
- Take 1 tbsp oil
- Get Salt and pepper to season
This pot of Hearty Mixed Bean Soup is the perfect way to warm up on cool days, feed your hungry gang, or to bring to a potluck. Healthy, delicious, and so substantial that you only need a salad for a complete meal, this will keep you well fed all winter long. Vegan, high protein, tasty & easily made in the slow cooker, instant pot or on the stove. This is the best bean soup recipe.
Instructions to make Mixed bean soup:
- Add oil, sliced onion, potato, leek and carrot to pan on medium heat and fry gently for a few minutes until veg is slightly softened.
- Add garlic and cook 1 minute longer.
- Add ground coriander, chilli flakes, chilli powder and stir thoroughly then add stock cube. Gradually add water and stir.
- Turn heat up and boil for 20 minutes until veg is tender.
- Add beans and season. Cook 10 minutes on low simmer, stirring occasionally to prevent veg sticking to the bottom of the pan.
- Serve warm with bread or croutons.
Vegan, high protein, tasty & easily made in the slow cooker, instant pot or on the stove. This is the best bean soup recipe. So hearty, filling and easy to make! Mixed bean soup recipe on back! Contains the following varieties of beans: Split peas and lentils (great northerns, black, red, lentils, green split peas, yellow split peas, pink and small lima Most simple canned bean soup recipes call for mixing together your ingredients, bringing the soup to a boil, and serving immediately.
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