Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bread corn balls with gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bread corn balls with gravy is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bread corn balls with gravy is something which I’ve loved my whole life. They are nice and they look wonderful.
In a small saucepan, cook onion and celery in butter until tender; set aside to cool. In a large bowl, combine the croutons, corn, eggs, water, salt, pepper and onion mixture. Crispy on the outside, incredibly moist and fluffy on the inside. (Think: classic Christmas sausage balls, but cornbread dressing. Combine all ingredients, except butter, and mix well.
To begin with this recipe, we must first prepare a few ingredients. You can have bread corn balls with gravy using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bread corn balls with gravy:
- Make ready 2 cups bread crumbs
- Get 1/2 cup cabbage
- Take 1/2 cup carrot
- Take 1/2 cup boiled corn
- Prepare 1/2 cup onion
- Take 4 tbsp ginger garlic paste
- Take 3 tbsp chopped capsicum
- Make ready 1/2 cup mainda
- Prepare 1/2 cup corn flour
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Take as per taste Salt
- Get Chilli flakes
- Get Oregano
- Take 1 tbsp green chillies
- Prepare Green chilli sauce
- Make ready Red chilli sauce
- Get Soya sauce
- Take Tomato soup
- Make ready 1 medium cup mainda and corn flour slurry
Add remaining ingredients in order and mix thoroughly. This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor.
Steps to make Bread corn balls with gravy:
- In a bowl add bread crumbs, cabbage, carrot, boiled corn ginger garlic paste, onion, capsicum, mix well than add mainda and corn flour add red chilli powder, coriander powder, salt, chilli flakes and oregano mix all the ingredients well and form a dough.
- Now prepare round size small balls. Deep fry in hot oil till it turns golden brown.
- For gravy:in a pan heat 2 tbsp oil and saute 2 tsp ginger garlic paste, 1tbsp cabbage, 1 tbsp carrot, 1 tbsp boiled corn, 1 tbsp chopped onion,1 green chillies and saute well add red chilli sauce, green chilli sauce, Soya sauce, and tomato sauce and mix well add 1 cup mainda corn flour slurry get to a boil mixing continuously and till the gravy slightly thicken and turns glossy now add bread corn balls, mix gently add coriander leaves for garnish.bread corn balls are ready serve it hot
These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor. For gravy, add butter to drippings. In the cornbread recipe, two of the "three sisters" are used: hominy and red beans. The hominy is made into a paste in the blender.
So that’s going to wrap it up with this special food bread corn balls with gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
