Chicken & Tomato Stew from Vegetable Soup
Chicken & Tomato Stew from Vegetable Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken & tomato stew from vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken & Tomato Stew from Vegetable Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken & Tomato Stew from Vegetable Soup is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have chicken & tomato stew from vegetable soup using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Tomato Stew from Vegetable Soup:
  1. Make ready 1 Chicken breast
  2. Take 1 pack King oyster mushrooms
  3. Make ready 1/2 Onion
  4. Take 1 Vegetables (whatever's left in the fridge)
  5. Make ready 1 can Canned crushed tomatoes
  6. Make ready 1 clove Garlic
  7. Take 1 1/2 tbsp Soy sauce
  8. Get 1 Flour (cake flour)
  9. Get 1 tbsp Olive oil
  10. Prepare 1 Salt and pepper
  11. Take 2 tbsp Ketchup
  12. Take 1 tbsp Butter
  13. Prepare 1 Soup stock cube
  14. Get 400 ml Basic Vegetable Soup

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Instructions to make Chicken & Tomato Stew from Vegetable Soup:
  1. Cut the chicken into bite-sized pieces and rub in some soy sauce. Coat with flour just before cooking.
  2. Slice the onion into wedges. Slice the king oyster mushrooms in half and then slice each half into 3-4 equal pieces. Slice the garlic.
  3. Add the olive oil and garlic to a pan, heat up, add the chicken. Cook until both sides of the chicken are slightly browned and then remove the garlic.
  4. Add the onion, butter and king oyster mushrooms and stir-fry together. Once the onion has cooked through, add the soup marked with ★ with the soup stock cube and canned tomatoes.
  5. While the mixture is boiling, add the ketchup and season with salt and pepper.
  6. Here is another variation that you can make.
  7. If you make a lot of stew, blend any leftovers with an electric hand mixer and you can eat it for breakfast the next day as a soup.
  8. You could add some thin baguette slices or sandwich bread to the bottom of a gratin dish, cover with the stew and then top with cheese. Then bake in an oven until golden.
  9. You could make a gratin by pouring this stew over buttered rice, then topping with a layer of cheese and cherry tomatoes.

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