Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, budget-friendly recipe for leftover silken tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Perfect Supplement To Give You The Competitive Edge - Achieve More Today Great recipe for Budget-Friendly Recipe for Leftover Silken Tofu. I came up with this recipe when trying to invent a filling beer snack like sweet and sour pork or meatballs.
Budget-Friendly Recipe for Leftover Silken Tofu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Budget-Friendly Recipe for Leftover Silken Tofu is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook budget-friendly recipe for leftover silken tofu using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Budget-Friendly Recipe for Leftover Silken Tofu:
- Prepare 1/2 Carrot
- Make ready 1 Green pepper
- Prepare 1 Shiitake mushrooms
- Make ready 1 Onion
- Make ready 2 tbsp Green onion, finely chopped
- Take 1 tbsp Ginger, finely chopped
- Make ready 1 tbsp Ketchup
- Make ready 200 ml Chicken stock granules
- Get 1 tbsp Vinegar
- Make ready 1 dash each Salt and pepper
- Get 1 tbsp Sake
- Make ready 1 tbsp Soy sauce
- Take 2 tbsp Sugar
- Get For the katakuriko slurry:
- Make ready 1 Vegetable oil for frying
Tried the chocolate pie, the fruit skewers with Key Lime Sauce, and the mushroom stroganoff. All were well received by my eaters." -Lu-Anne. It's great for those times when you can't afford to make sweet and sour pork. It has plenty of protein and is low in calories, too.
Instructions to make Budget-Friendly Recipe for Leftover Silken Tofu:
- Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges.
- Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil.
- Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients.
- Add the tofu, then simmer for 3-5 minutes.
- Add the katakuriko slurry to thicken, then you're done!
- Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko.
It's great for those times when you can't afford to make sweet and sour pork. It has plenty of protein and is low in calories, too. When silken tofu is fresh, it can be sublime, with a velvety richness, suppleness, and nuttiness unlike other tofu. Back when it was possible, I would often go to Hibino in Brooklyn just to eat. Tofu is versatile, nutritious, and so handy to have around.
So that is going to wrap this up with this special food budget-friendly recipe for leftover silken tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
