Manchow Soup
Manchow Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, manchow soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Manchow Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Manchow Soup is something that I have loved my entire life.

Fill Your Cart With Color Today! Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice during cold winter days. Manchow soup is a spicy and hot soup made from mixed vegetables.

To get started with this particular recipe, we must first prepare a few components. You can cook manchow soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Manchow Soup:
  1. Get 1/4 cup Chopped coriander stems
  2. Make ready 2 Green chillies
  3. Take 2 tbsp Oil
  4. Take 1/2 cup Spring onion chopped
  5. Make ready 1/4 cup Chopped cabbage
  6. Get 1/4 cup Chopped carrot
  7. Take to taste Salt and pepper powder
  8. Prepare 4 tsp Cornflour paste
  9. Make ready 1 1/2 tbsp Lemon juice

Vegetable Manchow Soup Recipe Vegetable Manchow Soup Recipe is a tasty soup recipe perfect for cold winter evenings. Serve this as a beginning to an Indo Chinese meal or make a large pot, filled with lots of vegetables to make a soupy meal by itself. It is famous Indian street food and perfect to keep you warm in winter. This is a thick vegetable manchow soup where cornflour is used as the thickening agent.

Steps to make Manchow Soup:
  1. Boil 6cups pf water in a deep pan.
  2. Add corinder stems and chillies to it.
  3. Heat oil in a deep pan, add spring onion, cabbage, carrot and saute for a few second.
  4. Add prepared gravy to pan.add salt and pepper and cook for 2-3 mins.
  5. Now add cornfolur paste and boil it for 2mins.
  6. Add lemon juice and serve it hot.

It is famous Indian street food and perfect to keep you warm in winter. This is a thick vegetable manchow soup where cornflour is used as the thickening agent. Manchow soup is a healthy soup as it is prepared from vegetables. In India, all restaurants serve fried noodles with manchow soup. Manchow soup's method is almost similar to hot and sour soup as it is thicker in consistency and served crispy fried noodles at the time of serving else they will turn soggy.

So that is going to wrap it up with this special food manchow soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!