Chicken and noodle soup
Chicken and noodle soup

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken and noodle soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken and noodle soup is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have chicken and noodle soup using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and noodle soup:
  1. Prepare 1 chicken breast fillet
  2. Get 1 bay leaf
  3. Prepare 6 black peppercorns
  4. Get 1 whole clove
  5. Prepare 4 fresh parsley sprigs
  6. Make ready 2 tbsp olive oil
  7. Make ready 1 small onion - finely chopped
  8. Make ready 1 carrot - finely diced
  9. Prepare 1 celery stick - finely diced
  10. Take 1 medium potato - finely diced
  11. Prepare 1 tsp fresh thyme - finely chopped
  12. Prepare 1 liter chicken stock
  13. Prepare 1 small packet rice noodles
  14. Make ready 15 grams fresh parsley - finely chopped

Cook the noodles according to packet. Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Inspired by Panera Bread's version, this soup delivers on flavor.

Steps to make Chicken and noodle soup:
  1. Put 500ml of water into a large pan and bring to a simmer.
  2. Add the chicken , bay leaf, peppercorns, clove and parsley and cook for 5 minutes.
  3. Remove the chicken from the liquid and cool slightly before shredding.
  4. Discard the bay leaf, peppercorns, clove and parsley and reserve the cooking liquid.
  5. Heat the oil in a large pan and add the onion, carrot and celery and cook for 5 minutes until softened.
  6. Add the potato and thyme and cook stirring for 1 minute.
  7. Add the stock and reserved cooking liquid. Season with salt and pepper and bring to the boil, reduce the heat and simmer for 15 minutes until carrot and potato have softened.
  8. Add the shredded chicken and the noodles. Stir for a minute and when heated through add half the chopped parsley.
  9. Serve in bowls with chopped parsley sprinkled over.

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Inspired by Panera Bread's version, this soup delivers on flavor. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. This has quickly become one of my family's very favorite soup recipes. In a large pot over medium high heat, add the olive oil, carrots, celery, and onion.

So that’s going to wrap this up with this exceptional food chicken and noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!