Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, okara meatballs with a thick ketchup sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the katakuriko slurry and stir until it thickens. Coat with the thick ketchup sauce. Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! Here is how you do that.
Okara Meatballs with a Thick Ketchup Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Okara Meatballs with a Thick Ketchup Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have okara meatballs with a thick ketchup sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Okara Meatballs with a Thick Ketchup Sauce:
- Take 150 grams Leftover Okara
- Prepare 150 grams Ground pork
- Get 1 tbsp Katakuriko
- Make ready 1 Katakuriko (for coating before frying)
- Take 1 dash Pepper
- Make ready Thick Ketchup Sauce
- Take 150 ml ◆Chicken soup stock
- Take 3 tbsp ◆Ketchup
- Take 3 tbsp ◆Vinegar
- Make ready 1 1/2 tbsp ◆Sugar
- Get 1 tsp ◆Sesame oil
- Take 1 dash ◆Grated ginger juices
- Take 1 tsp ◆Oyster sauce (or soy sauce)
- Prepare 1 ◆Katakuriko slurry
- Get 1 dash. Garnish: finely chopped green onion or roasted sesame seeds
Add the okara and the rest of the onion, pepper and tomato and mix well. Mixture should be a bit sticky but should be able to be shaped. If too dry, add a bit of water and adjust salt and pepper. Fry the Italian version, not in meatballs but in tiny broken-up chunks, and mix with your favorite marinara to make a "meat" sauce.
Steps to make Okara Meatballs with a Thick Ketchup Sauce:
- Refer to this okara recipe - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
- Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
- Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
- Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir.
- Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
- Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
- "Japanese-style Okara Hamburger Steak" - - https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara
If too dry, add a bit of water and adjust salt and pepper. Fry the Italian version, not in meatballs but in tiny broken-up chunks, and mix with your favorite marinara to make a "meat" sauce. Similarly fry the Mexican version to create a delicious "ground beef" substitute for tacos, burritos, enchiladas, or your favorite Mexican meal. Mix the soy sauce, sake, mirin, roux and sugar in a small bowl and set aside. In a frying pan heat the oil over a medium flame.
So that’s going to wrap this up with this exceptional food okara meatballs with a thick ketchup sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
