Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, veggies babycorn soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Veggies babycorn soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Veggies babycorn soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Take two to three pieces of cooked baby corn and keep it separately. Put the remaining cooked vegetables in a blender and make a fine puree. In a thick bottomed vessel put the butter or oil. Other vegetables will also get cooked by that time.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veggies babycorn soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggies babycorn soup:
- Take 8 babycorns
- Take 1 cup chopped cabbage
- Prepare 1 cup chopped carrot
- Take 1 cup chopped frenchbeans
- Make ready 1 sliced onion
- Make ready 1 tbsp ginger garlic and green chilli paste mix
- Make ready 1 tbsp butter
- Prepare Handful Chopped coriander
- Make ready 2 cups veggie stock
- Take 1/2 tsp carrom seeds
- Take 2 tej patta
- Take 5-6 black pepper corns
Also, add boiled and mixed veggies and cook. Tomatoes, onion, coriander seeds, ginger and a handful of spices cooked with baby corn desi style. It's enjoyed best with steamed rice or plain roti. Tossed in a variety of masalas, this baby corn.
Instructions to make Veggies babycorn soup:
- Take a utensil put butter crackle some carrom seeds, black peppercorns and tejpata. Then put ginger garlic and green chilli paste then put onion, saute it just for few seconds then put all the veggies and baby corns and saute for few mins.
- Next, put the veggies stock let it cook for at least for 20mins and turn of the flame. Garnish it with finely chopped coriander leaves.
- Veggie soup is ready to serve.
It's enjoyed best with steamed rice or plain roti. Tossed in a variety of masalas, this baby corn. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup. Vegetable soup is one of my favorite fall dishes to eat of all and I have some terrific tips to spice up your vegetable soup in case you're bored with your usual recipe. Vegetable soup is such an easy meal to make because you can toss almost any vegetable in without messing it up.
So that is going to wrap it up with this exceptional food veggies babycorn soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
