Mushroom Hot and Sour Soup
Mushroom Hot and Sour Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom hot and sour soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite! What goes in Hot and Sour Soup My good friend and I stumbled across your recipe a few months ago and absolutely LOVE this rendition of hot and sour soup!

Mushroom Hot and Sour Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mushroom Hot and Sour Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mushroom hot and sour soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Hot and Sour Soup:
  1. Take 250 gms button mushrooms cut into quarters
  2. Take 2 Tbsp soya sauce
  3. Prepare 1 Tbsp Dark Soya sauce
  4. Get 2 cups vegetable stock
  5. Prepare 1 Tbsp corn flour mixed in water
  6. Get 3 Tbsp vinegar
  7. Make ready 2 Tbsp white pepper powder
  8. Prepare 1 medium size carrot julienned
  9. Take 1 Tbsp sesame oil
  10. Make ready 1 spring coriander leaves to garnish

The vinegar gives this soup its characteristic sour tang while black pepper gives it the hot element. You can add more or less of each of these to alter the balance of flavors to your liking. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do.

Steps to make Mushroom Hot and Sour Soup:
  1. Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock
  2. In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins
  3. Add soya sauce, dark soya sauce and stir. Add vinegar and stir
  4. Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well.
  5. The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot

Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do. Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together.

So that’s going to wrap it up for this special food mushroom hot and sour soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!