Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato carrot beetroot soup / yammy tasty healthy soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tomato carrot beetroot soup / yammy tasty healthy soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tomato carrot beetroot soup / yammy tasty healthy soup is something that I have loved my whole life.
Steps Take a pan add oil add cumin seeds black pepper fenural cinnamon stick bay leaf stir fry and add carrot beetroot ginger garlic stir cook well and add tomatoes stir cook add water and cook then to soft vegies and after cool grind well and strain Yummy Healthy Kitchen is a special cookery program by Express TV on preparation of healthy. Tomato Carrot Beetroot soup is a sweet, tangy, rich soup with goodness of all the three vegetables in one bowl of soup. Extremely easy, and a delicious soup to put together. Fresh ingredients used in the making of this soup add soothing flavors and a balanced nutritional values to this soup.
To get started with this recipe, we have to prepare a few ingredients. You can have tomato carrot beetroot soup / yammy tasty healthy soup using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato carrot beetroot soup / yammy tasty healthy soup:
- Make ready 6 tomatoes chopped
- Prepare 1 beetroot
- Make ready 3 carrot
- Prepare 1 tbs oil
- Get 8 garlic clove
- Make ready 1 " ginger
- Prepare 1/2 tsp cumin seeds
- Take 8 black pepper
- Prepare 1 "cinnamon
- Take 1 bay leaf
- Get 1/2 tsp sugar
- Get 1/2 tsp black paper
- Make ready 2 tbsp butter
- Get 1 tsp rice/ 1/2 tsp fenural
- Take 2 tbsp cream
- Make ready Some coriander leaves and cream for garnish
- Make ready Bread 4 slices cut cubes pieces
Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom. Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course. Steamed Vegan Beetroot, Tomato Carrot Almond Soup.
Instructions to make Tomato carrot beetroot soup / yammy tasty healthy soup:
- Take a pan add oil add cumin seeds black pepper fenural cinnamon stick bay leaf stir fry and add carrot beetroot ginger garlic stir cook well and add tomatoes stir cook add water and cook then to soft vegies and after cool grind well and strain
- Now again keep for cook well and add salt sugar black pepper and stir cook well and add cream and Flame off ready to serve with garnish cream and coriander leaves with breadcubes/ take a pan and add some butter and lightly golden heating up bread cubes
- Enjoy with your family take care eat well see you again with next recipe bye
Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course. Steamed Vegan Beetroot, Tomato Carrot Almond Soup. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any Tomatoes, packed with beneficial nutrients and antioxidants, and are a rich source of vitamin A, C and folic acid. How to make Tomato & Beetroot Soup Recipe To begin making the Tomato & Beetroot Soup, heat butter and oil in a pan. Add the whole spices (cardamom, cinnamon, cloves and peppercorn) to it and sauté them lightly till aromatic.
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