Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey and sausage gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Turkey and sausage gumbo is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Turkey and sausage gumbo is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and sausage gumbo:
- Get 1 cup flour
- Prepare 1 cup butter
- Get 1 cup diced onions
- Take 1 cup diced bell pepper
- Take 1 cup diced clergy
- Get 1 can whole kernal corn
- Get 1 can stewed tomatoes
- Get 1 tsp crab boil
- Get 1 tsp red pepper flakes
- Prepare 2 tbsp Louisiana Hot sauce
- Take 48 oz chicken stock
- Prepare 3 cup leftover turkey
- Get 3 red hot sausage links sliced
- Take 16 oz package of conecuh sausage cut into pieces
- Get 1 rice on the side
Serve the turkey gumbo over steamed rice and a side of french bread. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat.
Steps to make Turkey and sausage gumbo:
- Melt 1 cup of butter in 5 quart saucepan.
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
- Slowly stir in chicken stock.
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat. Add the turkey and sliced sausage to the gumbo. Pour in the turkey stock and stir until the stock and roux mixture are well combined. Bring the gumbo to a boil, then reduce heat to medium-low.
So that’s going to wrap it up for this special food turkey and sausage gumbo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
