Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thukpa (noodle soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thukpa (Noodle Soup) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thukpa (Noodle Soup) is something which I’ve loved my entire life. They are nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Basically, thukpa is a spicy noodle soup prepared with veggies or meat. As Vaandu loves soups, I wanted to try kids friendly version with less spice and also wanted to prepare it as a complete meal perfect for lunch box.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thukpa (noodle soup) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thukpa (Noodle Soup):
- Take 1 cup noodles / 1 small packet
- Get 2 chicken cubes, crumbled
- Prepare 1 tbsp. oil
- Make ready 1 tsp. garlic, chopped
- Get 1 cup assorted Bell Pepper, cubed
- Get 1 onion, cubed
- Make ready 4-5 stalks bok choy, roughly chopped
- Get 1/2 tsp. pepper powder
- Prepare to taste salt
- Prepare 1/2 tsp. red chilli powder
- Prepare 1 tbsp. red chilli sauce (opt)
- Make ready 1 egg omelette, shredded
- Get 1 tbsp. spring onion, chopped
- Make ready 1 tbsp. lemon juice (opt)
Thukpa is a common Tibetan noodle soup which originated in East Tibet. This healthy noodle soup originally comprises of homemade hand pulled noodles and winter vegetables. You can even add veggies of your choice. Thukpa is a traditional Tibetan staple food suitable for the highland climate to keep the nomads warm during the long Tibetan winters enjoying a very nutritious meal.
Steps to make Thukpa (Noodle Soup):
- Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
- Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
- Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
- Serve in individual bowls. Garnish with the shredded omelette and spring onion.
You can even add veggies of your choice. Thukpa is a traditional Tibetan staple food suitable for the highland climate to keep the nomads warm during the long Tibetan winters enjoying a very nutritious meal. Generally speaking, noodle soups of all kinds are known as "thukpa." Thukpa is a generic Tibetan word for any soup or stew combined with noodles. The Napalese thukpa is the most famous one I have come across whereas the thukpa we fund in Bhutan is a little different than the traditional one. It is rather a stew than a soup and a different variety of noodles is used.
So that’s going to wrap this up for this exceptional food thukpa (noodle soup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
