Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover hen in cream soup with asparagus and capers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Leftover Hen In Cream Soup With Asparagus And Capers is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Leftover Hen In Cream Soup With Asparagus And Capers is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
- Get 1 bunch Asparagus chopped
- Prepare 1 1/2 Left over hen carcus with meat and skin attached
- Make ready 2 large mushrooms sliced
- Make ready 1 jar capers
- Make ready 2 tbsp flour
- Get 2 tbsp butter
- Make ready 2 can (15 oz) cans. Chicken broth
- Prepare 1 cup water
- Take 1/4 tsp each fennel,thyme,and rosemary
- Take 1/4 as needed Teaspoon Lawry's seasoning
- Take 1 cup heavy cream
- Get 1/2 as needed Teaspoon sugar
Today, I will show you a way to prepare a distinctive dish, leftover hen in cream soup with asparagus and capers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steps to make Leftover Hen In Cream Soup With Asparagus And Capers:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
This time, I will make it a little bit unique. This is gonna smell and look delicious. Here is how you cook it. Leftover Hen In Cream Soup With Asparagus And Capers Asparagus chopped • Left over hen carcus with meat and skin attached • large mushrooms sliced • capers • flour • butter • cans. Chicken broth • water Leftover Hen In Cream Soup With Asparagus And Capers.
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