Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, left-over turkey/vegetable soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Left-Over Turkey/Vegetable Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Left-Over Turkey/Vegetable Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- Take 2 cup Left-over Turkey - mostly dark
- Take 4 cup Left-over broth from the baked turkey
- Make ready 1 Onion
- Prepare 2 Celery Stalks
- Make ready 2 Carrots
- Make ready 1 Potato
- Prepare 2 Roma Tomatoes
- Get 3 clove Garlic
- Prepare 1 box Chicken Broth
- Take 2 cup Water
- Get 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Prepare 1 packages Crescent Rolls
Use your Instant Pot or the stovetop. Gluten-free, dairy-free, and full of nourishing ingredients. Home » Chicken & Poultry » Easy Leftover Turkey Soup Recipe. This post may contain affiliate links.
Steps to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
Home » Chicken & Poultry » Easy Leftover Turkey Soup Recipe. This post may contain affiliate links. Please see my affiliate disclosure for more details. In a heavy-bottomed pot, heat the oil over medium heat. So leftover mashed potatoes get an upgrade with mashed potato patties.
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