Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, quick use-up cabbage soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Use-up Cabbage Soup John A Essex. Loaded with shredded cabbage, vegetables and stewed tomatoes. It's healthy, hearty and flavored with dried Italian herbs. Also known as 'weight loss soup.' This is a delicious soup that's full of flavor and loaded with healthy ingredients, and comes together so quickly.
Quick Use-up Cabbage Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Quick Use-up Cabbage Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Use-up Cabbage Soup:
- Get 150 g Savoy cabbage, cooked and roughly shredded
- Prepare 1 onion, roughly chopped
- Make ready 1 potato, peeled and diced
- Take 1 carrot, peeled and diced
- Get 2 cloves garlic, chopped
- Prepare 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
- Make ready 1 tbsp tomato purée
- Make ready 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Make ready Salt for seasoning, if needed
- Prepare Ground black pepper for seasoning, if needed
- Take Fresh coriander, chopped (to garnish)
Different from "cabbage roll soup," this recipe skips the meat and rice making it lean and healthy! It is chock full of veggies easy to. Directions In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce.
Steps to make Quick Use-up Cabbage Soup:
- Put all ingredients except seasoning in soupmaker and push start button.
- Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
- Add the coriander garnish and serve piping hot with bread of your choice.
Directions In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. This quick and easy Cabbage Soup Recipe is filled with nutritious veggies including fresh cabbage, carrots and celery in a simple, yet flavorful broth. My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish.
So that’s going to wrap this up with this exceptional food quick use-up cabbage soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
