Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican corn soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream, cotija cheese, chili powder, garlic, and cilantro. How much flour do you need to thicken a soup? When you want to thicken a soup or stew, use equal parts flour and fat. Sweet Creamy Corn Soup Besides its industrial uses, in Mexican cuisine, we use corn for tortillas, atole, tamales, soups, stews, pemoles (cookies), and other snacks.
Mexican Corn Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mexican Corn Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mexican corn soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican Corn Soup:
- Prepare 1 medium onion chopped
- Take 7 tbspn Sweet corn drained
- Prepare 1 medium carrot peeled and finely chopped
- Get 1 cup boiled chicken shredded
- Prepare 2 cloves garlic minced
- Get 4 cups chicken stock
- Get 1 jalapeño pepper seeded and minced
- Make ready 1/2 tsp ground cumin
- Make ready 1/2 tsp ground coriander seeds
- Take 2 tbspn chopped fresh coriander
- Prepare Salt to taste
- Make ready 1/2 tsp Black pepper powder
- Prepare 2 tbspn corn flour
- Take Water as required
- Take 2 tbspn Oil
- Get For serving
- Make ready Soya sauce
- Take Chilli sauce
Mexican Chorizo and Corn Soup This filling soup is fantastic when you need to warm up on a blustery day! Mexican Chicken Corn Chowder is loaded with tender chicken, sweet corn, fresh tomatoes, a kick of spice seasonings all simmered in a creamy, cheese blend that is so easy to make! It has just enough of a kick to it and the flavor is incredible. This will be one of the best chowders that you will eat!
Steps to make Mexican Corn Soup:
- Heat 2 tbsps oil in a deep pan. Add onions, garlic and saute for 2 minutes.
- Add carrot along with salt, black pepper powder, coriander powder, cumin powder and mix well. Add 3 cups stock, cover and cook for 2 minutes.
- Add 4 tbsps corn, cover and continue to cook. Add jalapeno and cook till carrot is soft. Strain the stock into a bowl and put the solids into a blender. Add 1 cup cold stock and blend till smooth.
- Pour the stained stock back into the pan add the shredded chicken, puree,1 cup of water and mix well and bring to a boil reduce heat and simmer, uncovered for 10 minutes.
- Now add 3 tbsps sweet corns and mix well.
- Now mix cornflour in a little water, avoiding lump formation, and slowly mix in the soup.
- Add chopped coriander mix well.
- Pour into a soup bowl and serve hot with soya sauce and chilli sauce.
It has just enough of a kick to it and the flavor is incredible. This will be one of the best chowders that you will eat! Mexican Chorizo and Corn Soup This filling soup is fantastic when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. —Laura Davis, Chincoteague, Virginia A decadent end-of-summer soup that features the season's freshest corn, Mexican Street Corn Soup is the famous street food in soup form. This is not health soup, lol.
So that’s going to wrap this up for this exceptional food mexican corn soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
