Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy, creamy and gentle chowder with chinese cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Easy, Creamy and Gentle Chowder with Chinese Cabbage. You don't need to use roux (or flour). When you're worn out, or when you come home late, just slowly eat this and it will warm you right up. To get started with this recipe, we have to first prepare a few components.
Easy, Creamy and Gentle Chowder with Chinese Cabbage is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy, Creamy and Gentle Chowder with Chinese Cabbage is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy, creamy and gentle chowder with chinese cabbage using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
- Make ready 1/4 head, roughly chopped Chinese cabbage
- Take 1 onion roughly cut into small pieces Onion
- Make ready 1/4 Carrot
- Prepare 1 as much as you'd like Corn
- Prepare 2 medium Potatoes
- Get 100 grams, cut into short strips Ham or bacon
- Take 1 small bowl full Leftover sashimi, mixed seafood, or the like
- Prepare 1 dash White wine or sake
- Take 1 dash Salt
- Get 1 dash White pepper
- Get 1 Bay leaf
- Get 1 tbsp Chicken soup stock granules or consomme
- Take 500 ml Water
- Get 300 ml Milk
- Make ready 1 Butter and/or vegetable oil (a small amount of each)
- Prepare 1 Green onions or parsley (optional)
You don't need to use roux (or flour). When you're worn out, or when you come home late, just slowly eat this and it will warm you right up. I don't like rich and heavy chowders. So this uses less milk than usual.
Instructions to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
- Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake).
- (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up)
- Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly.
- So, it should look like this.
- Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through…
- Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk.
- When the milk starts to boil, lower the heat. Grate the potato directly into the pot.
- With a spatula, gently stir while it simmers… and thickens. It will quickly become a sufficiently creamy texture.
- Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach.
- If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious.
I don't like rich and heavy chowders. So this uses less milk than usual. Hearty and warming, chowder is a creamy soup with potatoes that really fights off the winter chill. Make it with sweetcorn and smoked haddock in Nigel Slater's easy recipe, or add clams and prawns. Remove the tough outer stems from the cabbage and cut off the core.
So that is going to wrap this up for this exceptional food easy, creamy and gentle chowder with chinese cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
