Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, turkey leftovers/ spaghetti turkey florentine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey leftovers/ spaghetti turkey florentine is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Turkey leftovers/ spaghetti turkey florentine is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have turkey leftovers/ spaghetti turkey florentine using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey leftovers/ spaghetti turkey florentine:
- Get left over turkey
- Take 3 clove crushed garlic
- Make ready 3/4 cup milk
- Take 3/4 cup chicken or vegetable broth
- Make ready 1 left over turkey (as desired)
- Prepare 1 packages of fresh spinach ( or frozen, well drained)
- Make ready 1 cooked pasta ( spaghetti, penne, macaroni, linguini, whatever)
- Get 1/3 cup parmesan cheese
- Make ready 1 handful of your favorite cheese( mozzarella)
- Get 1 fresh ground pepper
- Prepare 2 tbsp butter
- Get 2 tbsp all-purpose flour
Spread mashed potatoes leftovers over the triangles to create a ring. Top with cranberry sauce and turkey. You'll need about three cups of cooked. Turkey leftovers/ spaghetti turkey florentine I am always looking for something different to do with my leftover turkey.
Steps to make Turkey leftovers/ spaghetti turkey florentine:
- Melt butter in a saucepan on low heat
- Just before butter completely melts, add crushed garlic.
- Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste.
- As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly.
- Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat.
- In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt
- Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!
You'll need about three cups of cooked. Turkey leftovers/ spaghetti turkey florentine I am always looking for something different to do with my leftover turkey. I was hunting for a recipe to use in this week's Turkey Ingredient Challenge. This Turkey Florentine Pasta Bake is one of my favorite oven-baked pasta dishes because it's loaded with so much flavor! Turkey Florentine Soup is a great way to use up your Thanksgiving leftovers.
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