Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mixed veg hot and sour soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed at any time of day. This recipe combines mushrooms, bamboo shoots, water chestnuts, soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, resulting in an authentic dish that vegans and vegetarians (or anyone else for that matter) can enjoy. Add green onion white part,mix well & sauté until translucent. Serve the veg hot and sour soup steaming hot garnished with coriander leaves (cilantro leaves).
Mixed Veg Hot and Sour Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mixed Veg Hot and Sour Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mixed veg hot and sour soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Veg Hot and Sour Soup:
- Take 1 small carrot cut into small pieces
- Get 1 capsicum cut into small pieces
- Get 1 small onion
- Get Handful peas
- Prepare 1 chopped chilli
- Get 4-5 garlic cloves finely chopped
- Take 1 tbsp oil
- Prepare 1 litre vegetable stock
- Take to taste salt and pepper powder
- Prepare Handful coriander leaves
- Make ready 2 tbsp corn flour
- Take 1 tbsp red chilli sauce
- Get 1 tbsp tomato sauce
- Make ready 1 tbsp vinegar
- Prepare 1 tbsp soya sauce
- Make ready 1 tsp sugar
Trim the tough ends off the lily flowers and cut them in half. The Hot and Sour soup is claimed by both the Mandarin as well as the Sichuan cuisines as their own! Typical additions to the soup include bamboo shoots, toasted sesame oil, wood ear or cloud ear fungus, vinegar, egg, cornstarch and white pepper. China - This soup is claimed by both Beijing and Sichuan as a regional dish.
Steps to make Mixed Veg Hot and Sour Soup:
- Take a kadhai add oil, then add finely chopped garlic saute for 10-15 seconds then add chopped onions saute little, add all chopped veggies. Continue to oil on high flame.
- Add handful mixed vegetable to a pot of water and continue to boil to make the stock.
- Add vegetable stock and allow to cook for another 5-6 mins
- Take a small bowl add 1/2 cup water then add corn flour, sauces and vinegar mix well to make a lump free mixture.
- Add this mixture to the soup. Stirring continuously to avoid the lump. Boil for 2-3 mins. Add sugar to balance the taste.
- Serve this amazing soup with a desi twist. Add some coriander and slurp! Hot.
Typical additions to the soup include bamboo shoots, toasted sesame oil, wood ear or cloud ear fungus, vinegar, egg, cornstarch and white pepper. China - This soup is claimed by both Beijing and Sichuan as a regional dish. Drain all the water out of the package and then wrap the block of Tofu up in a few paper towels. This Hot and Sour Soup is a Vegan version of the Chinese restaurant staple. It's aromatic, sour and spicy (to your liking)- your taste buds will be dancing!
So that is going to wrap it up with this exceptional food mixed veg hot and sour soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
