Thick carrot and lentil soup
Thick carrot and lentil soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thick carrot and lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thick carrot and lentil soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Thick carrot and lentil soup is something that I have loved my entire life. They’re fine and they look wonderful.

Add butter if you're using it. Depending on how thick you like soup, you may need to add more hot water/stock. Blend until smooth, (season with salt and pepper if required) and serve. Perfectly spiced lentil and carrot soup is a great vegan lunch or starter recipe, it gets its spicy from harissa paste and is thickened with red lentils, almonds, and dried apricots.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thick carrot and lentil soup:
  1. Take 4 medium carrots
  2. Get 1 large onion
  3. Take 3 clove of garlic
  4. Make ready 1 tbsp veg oil
  5. Take 1 pints water or veg stock (approx)
  6. Prepare 2 cup red lentils
  7. Make ready 1 tsp butter (optional)
  8. Get 1 salt and pepper to taste
  9. Prepare 1/4 tsp turmeric (optional)
  10. Get 1/4 tsp ground coriander (optional)
  11. Take 1 pinch ground cumin (optional)

If the soup seems too thick, thin it out with more stock or water. Season to taste with salt and pepper Chopped fresh herbs, such as dill, parsley, chives, or basil would make great garnish to this soup. A thick and creamy vegan legume based soup generously infused with ground coriander spice. It's perfect for meal prep lunches and freezer meals.

Steps to make Thick carrot and lentil soup:
  1. Peel and coarsely chop carrots, onion and garlic.
  2. Add all to pan with oil and fry for 3-4 mins.
  3. Add stock/water and increase heat to boil.
  4. Rinse lentils then add to pan.
  5. Add spices now if including them.
  6. Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
  7. Add butter if you're using it.
  8. Depending on how thick you like soup, you may need to add more hot water/stock.
  9. Blend until smooth, (season with salt and pepper if required) and serve.

A thick and creamy vegan legume based soup generously infused with ground coriander spice. It's perfect for meal prep lunches and freezer meals. The main ingredients are just carrots, red lentils, onion and stock. Your stomach empties and digests liquids a lot quicker than solids so a thick, chunky soup with some bread is definitely needed to make it a good meal. This leek, carrot and lentil soup is packed with veggies and lentils which makes it filling and nutritious, plus it is easy to make and absolutely delicious.

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