Chicken thighs w/ rice
Chicken thighs w/ rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken thighs w/ rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken thighs w/ rice is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken thighs w/ rice is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook chicken thighs w/ rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken thighs w/ rice:
  1. Take 5 chicken thighs
  2. Prepare 2 medium potatos
  3. Prepare 1 medium zucchini
  4. Take 1 can mushrooms
  5. Prepare 2 cup rice
  6. Prepare 12 oz crushed tomatos(or left over marinara)
  7. Prepare 1/4 tsp garlic powder
  8. Prepare 1/4 tsp onion powder
  9. Take 1/4 tsp ground black pepper
  10. Get 2 tbsp vegetable oil
  11. Prepare 1/2 chicken stock
  12. Prepare 3/4 cup mozzarella cheese

Stir well, bringing to a boil. Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid. Place chicken thighs, skin side up, over rice. Chicken thighs are cooked on top of a homemade dirty rice, which makes for the most flavorful Cajun-inspired dish you've ever had!

Steps to make Chicken thighs w/ rice:
  1. Start cooking your rice.
  2. As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes.
  3. Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more.
  4. When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top.
  5. Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy.

Place chicken thighs, skin side up, over rice. Chicken thighs are cooked on top of a homemade dirty rice, which makes for the most flavorful Cajun-inspired dish you've ever had! Plus, all you need is one pot! Flavoursome chicken thighs are economical and useful in a host of recipes. Roast chicken thighs in a traybake, cut them up for a stir-fry or barbecue them - we have hundreds of great chicken thigh.

So that is going to wrap it up for this special food chicken thighs w/ rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!