Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti with soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add stock, marinara sauce, water, basil and, if desired, Parmesan rind. In a large skillet, saute onion and green pepper in butter until tender. Add the tomatoes, mushrooms, olives, oregano and, if desired, ground beef. Trusted pasta soup recipes from Betty Crocker.
Spaghetti With Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spaghetti With Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti With Soup:
- Make ready 100 grams spaghetti cut into 2 inches
- Take 200 grams spam or ham or any meat of your preferences
- Get 3 slice thinly cured ham
- Get 1 1/2 liter water
- Prepare 1 tsp black pepper
- Make ready MIX LEFTOVER VEGETABLE BITS
- Prepare 1 large carrot
- Get 2 medium potato
- Prepare 3 stick celery
- Take 1 large onion
- Get 1 cup fresh coriander leaf and stem
- Make ready 2 deseeded fresh red chili pepper
- Take SEASONING
- Prepare 1 tsp salt
Bring it to a boil over high heat, move spaghetti around with tongs so it doesn't stick together. In batches, process the soup in a blender until very smooth. Add the reserved chickpeas and bring to a boil. Add pasta and cook for half of the recommended cooking time on the box.
Instructions to make Spaghetti With Soup:
- Cut vegetables to big chunk and add all vegetable with water to a pot bring to a boil then simmer for 10 minute
- Add spam and slice ham together with spaghetti and simmer for another 11 minute
- Season with black pepper and serve immediately
Add the reserved chickpeas and bring to a boil. Add pasta and cook for half of the recommended cooking time on the box. Before serving, drizzle with olive oil and garnish with parsley. Spaghetti and meatballs can end up being quite a heavy meal. But by making it into a soup, you retain all the flavor but in a lightened-up version!
So that’s going to wrap it up with this exceptional food spaghetti with soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
