5 Spices Sapporo Soup Curry
5 Spices Sapporo Soup Curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 5 spices sapporo soup curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

5 Spices Sapporo Soup Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. 5 Spices Sapporo Soup Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

When Japanese make curry, we rely on the store-bought curry roux like this. However, for soup curry, you add more spices like curry powder, garam masala, basil, etc. Soup curry: Sapporo's soul food The blend of spices in this Sapporo specialty will have you hooked. Strolling around Sapporo and choosing a restaurant is part of the experience.

To get started with this particular recipe, we must first prepare a few components. You can cook 5 spices sapporo soup curry using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 5 Spices Sapporo Soup Curry:
  1. Take 2 tbsp Vegetable oil for stir frying
  2. Make ready 1 clove ☆ Garlic (minced)
  3. Prepare 1 heaping teaspoon ☆ Basil (dried)
  4. Make ready 2 tsp ★ Garam masala
  5. Get 1 heaping teaspoon ★ Coriander (powder)
  6. Prepare 1 heaping teaspoon ★ Cumin (powder)
  7. Take 2 tbsp ★ Curry powder
  8. Prepare 700 ml Water
  9. Take 1 Soup stock cube
  10. Take 1 heaping teaspoon Sugar
  11. Make ready 1 tsp Soy sauce
  12. Take 1/2 to 1 teaspoon Salt (adjust to taste ♪)
  13. Get Additions: Chicken and vegetables
  14. Get 1/2 medium Onion (finely chopped)
  15. Prepare 1 thigh Chicken thigh
  16. Prepare 2 small Potatoes
  17. Take 1/2 small Carrot
  18. Get 2 Green peppers
  19. Make ready 1 Boiled egg

With its sweet roux-thickened gravy, Japanese curry seems like just the type of dish to take the edge off sub-zero temperatures, and yet determined to buck the trend, Sapporo has come up with its own take on curry. Soup Curry (スープカレー) is a light curry flavored soup served with some type of meat, and a rainbow of roasted vegetables. Soup curry has a liquid, soup-like base — usually a chicken bone stock or a pork bone stock. Then the base is flavored by adding ingredients like onions, tomato paste, squid ink, bacon, carrots, bonito flakes, kelp, milk and many kinds of different pot herbs and spices.

Instructions to make 5 Spices Sapporo Soup Curry:
  1. You can add any ingredients you like to the curry base. I usually add chicken thigh. This time I made a simple version with chicken thigh and vegetables.
  2. Prepare the vegetables. Peel the potatoes and carrot, cut into half lengthwise, and microwave using the root vegetable setting. You could also boil the potatoes and carrot, of course.
  3. Cut the chicken into bite sized pieces. Cut the green peppers into half.
  4. Heat vegetable oil in a pan, add chopped garlic and basil, and stir fry over low heat until golden brown. The key to the flavor is the browned basil.
  5. Add the ★ spices to the pan, and stir fry over low heat for about 5 minutes, taking care not to let it burn. Add chopped onion and continue stir frying.
  6. After about 5 minutes, when the spices and onions are well blended, add water and the rest of the flavoring ingredients. Add half of the salt first, and adjust with more salt if needed at the end.
  7. Simmer over medium heat until it's bubbling. Add the cut-up chicken and simmer over medium-low heat for about 10 minutes while skimming off the scum.
  8. Add the other vegetables - the microwaved potatoes and carrot and the green peppers. Simmer over low heat for about 5 minutes, and it's done.
  9. Put the solid ingredients on a serving plate with the boiled egg cut in half, and ladle the soup over. Serve rice on a separate plate, and eat both the rice and soup with a spoon.
  10. I made it very simply this time, but if you pan fry the chicken before adding it to the soup, or deep fry the vegetables, it will taste more like a restaurant version of this dish.
  11. If you deep fry the vegetables, don't simmer in the soup. I think the chicken will have more flavor if it's simmered for a bit.

Soup curry has a liquid, soup-like base — usually a chicken bone stock or a pork bone stock. Then the base is flavored by adding ingredients like onions, tomato paste, squid ink, bacon, carrots, bonito flakes, kelp, milk and many kinds of different pot herbs and spices. Samurai Soup Curry is awesome and has four branches around Sapporo Japan. The soup here is rich and thick and you have three options to choose from: the regular soup, which is a mix of tomato and meaty stock, the tomato base soup, and the coconut base soup. Soup curry is said to be one of Sapporo's soul foods.

So that’s going to wrap it up with this exceptional food 5 spices sapporo soup curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!