Turkey Escarole Soup
Turkey Escarole Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey escarole soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey Escarole Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Turkey Escarole Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add the Turkey Stock and bring to a boil. Stir in escarole and orzo; heat to boiling.

To begin with this recipe, we must prepare a few components. You can have turkey escarole soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey Escarole Soup:
  1. Prepare 1 Turkey Carcass plus any leftover turkey meat
  2. Take 2 can Corn
  3. Get 2 can Green Beans
  4. Make ready 2 can Peas
  5. Make ready 2 can Sliced Carrots
  6. Get 2 (32 oz.) Container Chicken Broth
  7. Get 1 Onion
  8. Get 2 tbsp Minced Garlic
  9. Prepare 1 tbsp Poultry Seasoning
  10. Prepare 1 large Bunch Escarole
  11. Get 1 Salt & Pepper to taste
  12. Get 1 lb Pasta, I used Ditalini
  13. Take 1 Parmesan Cheese (optional)

Add the turkey and cook just until heated through. Spoon the soup into bowls, add the Parmesan toasts and serve with additional cheese. Be the first to review this recipe. Stir in escarole and orzo; heat to boiling.

Instructions to make Turkey Escarole Soup:
  1. In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
  2. Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
  3. Add vegetables, escarole, chicken broth, and seasonings to stock.
  4. Pick off as much turkey from carcass as possible, add all meat to stock.
  5. Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
  6. Sprinkle with parmesan cheese, if desired.
  7. Serve hot and enjoy!

Be the first to review this recipe. Stir in escarole and orzo; heat to boiling. Reduce heat to medium-low; simmer, uncovered, six minutes or until escarole and orzo are tender. Reduce heat to low and simmer three minutes until turkey is heated through. Escarole Soup with Turkey Meatballs (Italian Wedding Soup) is a delicious, easy, one-pot meal!

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