Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jambalaya. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Jambalaya is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook jambalaya using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Make ready 1 box Zataran's Jambalaya (you could use what ever rice you prefer)
- Make ready 1 clove Garlic chopped
- Get 3 1/2 cup Chicken stock
- Prepare 1 cup Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
- Get 1 packages All beef sausage sliced (you could use what ever you desire)
- Prepare 1 small Yellow Bell pepper chopped (you could use any kind and how ever much you want)
- Get 1/2 large Red onion chopped (you could use what you prefer)
- Get 1 Small amount of broccoli I added for color, my daughter told me I should of added more
- Take 2 large Dashes of Olive oil (what it calls for on the box)
Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken. Jambalaya (/ ˌdʒæmbəˈlaɪ.ə / JAM-bə-LY-ə, / ˌdʒʌm -/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Heat the olive oil in a large pan and add the onion, mixed peppers, garlic, chorizo and chicken pieces.
Instructions to make Jambalaya:
- First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
- Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
- Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
- Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
- It turned out delicious! Easy, fresh, and a good use of left overs.
Jambalaya (/ ˌdʒæmbəˈlaɪ.ə / JAM-bə-LY-ə, / ˌdʒʌm -/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Heat the olive oil in a large pan and add the onion, mixed peppers, garlic, chorizo and chicken pieces. These are very hot so be careful how many. Jambalaya is a wonderful Louisiana rice dish - a sort of Creole paella. Our version cuts down on the fat, but maintains all the spicy flavour.
So that’s going to wrap it up with this special food jambalaya recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
