Carrot, Spinach and Coriander Soup!
Carrot, Spinach and Coriander Soup!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot, spinach and coriander soup!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Carrot, Spinach and Coriander Soup!. Tip: Cumin seeds and a dash of Lea & Perrins works with the flavours in this recipe. We hope you got benefit from reading it, now let's go back to carrot, spinach and coriander soup! recipe. Here is how you do it.

Carrot, Spinach and Coriander Soup! is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Carrot, Spinach and Coriander Soup! is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook carrot, spinach and coriander soup! using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot, Spinach and Coriander Soup!:
  1. Make ready Main ingredients
  2. Take 300 grams Carrots (grated)
  3. Make ready 300 grams Spinach (Chopped)
  4. Get 5 Spring Onions (Chopped)
  5. Get 150 ml Double Cream
  6. Prepare Seasoning
  7. Take 2 tsp Cayenne Pepper
  8. Prepare 2 tsp Ground Black Pepper
  9. Make ready 1 tsp Thyme
  10. Make ready 1 1/2 bunch Coriander

Add the spinach and stir until it wilts. Add half of the stock and the rest of the spinach, stir until combined. Carrot & Sweet Potato Soup with Spinach The soup I'm sharing with you today is another of my fridge soups , where I check out what I have in the vegetable drawer and team the flavours with some spices to make an interesting and healthy soup. Add a dash of oil to a large pan and once hot, add the diced onion and garlic with a pinch of salt and the coriander seeds.

Instructions to make Carrot, Spinach and Coriander Soup!:
  1. Combine "Main ingredients" apart from the cream, in add to pan. Simmer gently for ten minutes, adding water if needed.
  2. Add Seasoning, reserving some for garnish. Simmer a few more minutes.
  3. Transfer contents of pan into a Food Processor/ Blender. Whilst machine is running add double cream.
  4. Sprinkle over the remaining seasoning (to garnish). Transfer serving bowls and warm through if it has cooled. Enjoy.

Carrot & Sweet Potato Soup with Spinach The soup I'm sharing with you today is another of my fridge soups , where I check out what I have in the vegetable drawer and team the flavours with some spices to make an interesting and healthy soup. Add a dash of oil to a large pan and once hot, add the diced onion and garlic with a pinch of salt and the coriander seeds. Sweat down until soft but not coloured Pour in the vegetable stock or water and add the coriander stalks (reserve the leaves for garnish). Heat the oil in a large pan and add the onions, chopped garlic and crushed coriander seeds. Cook until the onions are soft then add the carrots.

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