Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, enchisagna. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Find What You Need At Booking. Com, The Biggest Travel Site In The World. I love to make Enchiladas but they take a lot of time to roll each tortilla. I wanted to save time so I thought why not layer it like lasagna!
Enchisagna is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Enchisagna is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have enchisagna using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Enchisagna:
- Make ready Meat
- Get TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
- Get YOUR CHOICE OF MEAT
- Take 3 Chicken breasts and/or thighs OR
- Prepare 3 cup Shredded beef or hamburger
- Take 1/4 cup water
- Take 1 tsp onion powder
- Prepare to taste garlic salt
- Prepare 4 cup shredded cheddar cheese
- Prepare 10 corn tortillas
- Make ready 1/3 cup diced white onion
- Get 1 tsp olive oil
- Prepare Sauce:
- Make ready 15 oz Can of tomato sauce
- Prepare 1 tbsp olive oil
- Get 1 1/2 cup chicken broth
- Take 1 tbsp flour
- Make ready 1 tbsp chili powder
- Get 2 tsp ground cumin
- Prepare 2 tsp paprika
- Take 1 tsp onion powder
- Prepare to taste garlic salt
I start by placing a layer of enchilada sauce on the bottom of the baking dish. So, the enchisagna was born, and we have never looked back. The recipe really isn't precise by any means, it's quite as simple as building enchiladas with whatever seasonings and accouterments you normally would. However, if you don't know where to start, I got you bro.
Steps to make Enchisagna:
- Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
- Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
- Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
- When chicken is done place on plate to cool. When cooled, shred into small pieces.
- Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
- Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
- Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!
The recipe really isn't precise by any means, it's quite as simple as building enchiladas with whatever seasonings and accouterments you normally would. However, if you don't know where to start, I got you bro. One thing to note, this recipe calls for canned chicken. This could easily be replaced with uncanned chicken - I just. Enchisagna is one of the most popular of recent trending foods in the world.
So that’s going to wrap it up for this special food enchisagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
