Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my carrot soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Purple Carrot Soup As beautiful as they are tasty, purple carrots make a delicious soup filled with antioxidants. This recipe adds a bit of fresh garlic and ginger to give the pureed soup a bit of zing. The vibrant color makes it a company-worthy starter. Directions Heat the butter in a large soup pot over medium heat.
My carrot soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. My carrot soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook my carrot soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My carrot soup:
- Get 450 grams carrots, chopped
- Make ready 1 large onion, chopped
- Make ready 1 tbsp ground coriander
- Make ready 1 salt
- Prepare 1 pepper
- Take 1 potato
- Take 1 tbsp olive oil
- Make ready 1 chilli and saffron (facultative)
- Make ready 1 1/4 liter vegetable stock
- Prepare 1 tbsp honey
This is a terrific carrot recipe to serve as a meal. Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking. In a small saucepan, saute carrots and onion in butter until crisp-tender. Looking for recipes for carrot soup?
Instructions to make My carrot soup:
- Heat the oil in a soup pot. Put the onion and cook for 10 min, until tender.
- Add the chopped potato, the ground coriander and the honey. Cook for 5 minutes.
- Put the chopped carrots and the stock. Bring to boil, then lower the heat and cover.
- After 15min, add the spices and the salt, and let it cook for other 5minutes, uncovered, then cream it with the mill. Serve hot. If you want, you can decorate with a bay leaf or with fresh coriander, or with some greek yogurt.
In a small saucepan, saute carrots and onion in butter until crisp-tender. Looking for recipes for carrot soup? Taste of Home has the best carrot soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Add in the carrots and vegetable stock and bring to a boil. Use a hand blender to puree the soup, or puree in batches in a food processor or blender.
So that is going to wrap it up for this exceptional food my carrot soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
