Leftover Oven Roasted Chicken & roasted vegetables Pasta
Leftover Oven Roasted Chicken & roasted vegetables Pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover oven roasted chicken & roasted vegetables pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Leftover Oven Roasted Chicken & roasted vegetables Pasta is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Leftover Oven Roasted Chicken & roasted vegetables Pasta is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover oven roasted chicken & roasted vegetables pasta using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
  1. Prepare 2 tbsp olive oil
  2. Prepare 3 clove garlic, minced
  3. Make ready 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
  4. Make ready 1 roasted vegtables
  5. Get 2 cup vegetable broth
  6. Make ready 2 tbsp pesto
  7. Make ready 1 cup pasta water
  8. Get 1 lb penne pasta
  9. Make ready 1 salt & pepper, to taste

Place the chicken skin in a single layer, skin-side up, on the baking tray. Dark soy, ginger and honey give this chicken noodle soup a fragrant Chinese flavour and pieces of leftover roast chicken are optional (the stock should be potent enough that you don't need it). Pack a pitta with chicken, salad and homemade Caesar dressing for an easy lunch. Combine leftover roast chicken in a baking dish, together with vegetables such as broccoli, cauliflower, mushrooms or your vegetable of choice.

Steps to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
  1. Cook pasta according to package
  2. Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
  3. When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!

Pack a pitta with chicken, salad and homemade Caesar dressing for an easy lunch. Combine leftover roast chicken in a baking dish, together with vegetables such as broccoli, cauliflower, mushrooms or your vegetable of choice. Wondering what to do with leftover chicken? We've got so many different recipes to choose from including chicken and mushroom pies, pasta bakes, soups (including two lovely options for chicken noodle soup), easy chicken salads and more. And for next time, see all our chicken recipes.

So that is going to wrap it up for this special food leftover oven roasted chicken & roasted vegetables pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!