Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, carrot and coriander soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This version picks up a little spice from the jalapeños and draws out the sweetness from the carrots by roasting them first. Heat the oil in a large frying pan and add the onions and carrots. Stir in the ground coriander and season with salt and pepper. Place the carrots, onion, vegetable broth and cilantro into a large saucepan.
Carrot and Coriander Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Carrot and Coriander Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot and coriander soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Coriander Soup:
- Prepare 1 tablespoon Oil
- Make ready 2 Onions, chopped
- Prepare 2 teaspoon Ground Coriander
- Take 2 Potatoes, chopped small
- Prepare 450 grams Carrots, peeled, chopped small
- Make ready 1 litre Veg or Chicken Stock
- Get 2 packets Fresh Coriander from supermarket
- Make ready 2 teaspoons Mint Jelly
Heat the oil in a large saucepan over medium heat and saute the carrots and onion for a few minutes until the onion has softened a little. Pour in the vegetable stock and add the coriander, reserving a little to garnish. Remove from heat and allow to cool slightly. Carrot and Coriander Soup This is a lovely soup to make with spring carrots that are not quite as sweet as those in the summer.
Instructions to make Carrot and Coriander Soup:
- Heat the oil in a large pan, add the onion and fry until soft. Stir in chopped potato (the smaller the quicker cooking,),and ground Coriander, cook for 2 minutes.
- Add chopped carrots, (the smaller the better), and stock, cover and cook for about 15 minutes until carrots and potatoes are soft.
- Add finely chopped Coriander, Mint Jelly and stir. Then use a stick blender, food processor or just a fine masher to reduce everything to a smooth texture.
- This made a large bowl full for me, plus two bags of “ pour and store” for my freezer.!
Remove from heat and allow to cool slightly. Carrot and Coriander Soup This is a lovely soup to make with spring carrots that are not quite as sweet as those in the summer. Coriander is said to have the flavour of roasted orange peel, which makes the two perfect partners. Serve the soup with plenty of warm crusty bread. Making carrot and coriander soup is incredibly easy.
So that’s going to wrap this up for this exceptional food carrot and coriander soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
