My carrot and coriander soup
My carrot and coriander soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my carrot and coriander soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot and coriander soup is a classic soup for a reason. This version picks up a little spice from the jalapeños and draws out the sweetness from the carrots by roasting them first. Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Remove from heat and allow to cool slightly.

My carrot and coriander soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My carrot and coriander soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook my carrot and coriander soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My carrot and coriander soup:
  1. Get 1 1/2 lb carrots chopped
  2. Make ready 1 LG onion chopped
  3. Make ready 2 medium potatoes chopped
  4. Take 2 tsp coriander powder
  5. Make ready 1 bay leaf
  6. Take 2 pints hot water
  7. Take 2 chicken stock cubes
  8. Make ready 2 tbsp oil for frying
  9. Get to taste Salt and pepper

The strong, herby flavours of the ground and fresh coriander complement the carrots beautifully. Blender jar and blend until smooth. Transfer soup back to saucepan and heat until hot. Stir for a minute before adding the chopped carrot and most of the ground coriander seeds.

Instructions to make My carrot and coriander soup:
  1. Chopped all veg
  2. Heat oil sauce onions for 5 mins
  3. Add potatoes and carrots and all seasoning
  4. Bring to boil then simmer 20 mins then blend check seasoning and enjoy

Transfer soup back to saucepan and heat until hot. Stir for a minute before adding the chopped carrot and most of the ground coriander seeds. Take a large pan and heat the oil in the pan. Add the onions and cook until softened. This easy carrot and coriander soup is lovely and creamy, with a bit of a twang.

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