Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed zucchini flowers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed zucchini flowers are one of Italy's most graceful and elegant street foods. The soft filling is enwrapped and protected by a deliciously crisp outer surface which, when bitten into, reveals a centre of authentic, heavenly flavour! Stuffed zucchini flowers are one of Italy's most graceful and elegant street foods. The soft filling is enwrapped and protected by a deliciously crisp outer surface which, when bitten into, reveals a centre of authentic, heavenly flavour!
Stuffed zucchini flowers is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Stuffed zucchini flowers is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed zucchini flowers using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed zucchini flowers:
- Prepare Zucchini flowers (as many as you can get, about 20) fresh and large
- Prepare 1 cup rice for soup
- Prepare 1/2 cup long-grain rice
- Get 1 cup tomato
- Make ready parsley and spearmint, finely chopped
- Make ready salt - pepper
- Make ready 1/2 cup olive oil
- Prepare 1 and 1/2 cup water
Place the flowers on the bottom of a large saucepan, with the. Italian Stuffed Zucchini Flowers, a delicious mozzarella cheese and prosciutto stuffed summer appetizer. Fast, easy and definitely a must try! Dip the stuffed zucchini blossoms in the batter and allow any excess batter to drip off.
Instructions to make Stuffed zucchini flowers:
- After washing the flowers remove the stamens without making a hole at the bottom.
- Mix the rest of the ingredients in a bowl (except the water) and stuff the flowers, gently twisting the tops after stuffing them, sealing them this way so that the stuffing doesn't flow out and the rice is cooked. Layer them into a wide pot, packed tight, so that they don't open.
- Add water and let simmer over low heat for about an hour until the water is absorbed. You don't need to cover them with a plate.
Fast, easy and definitely a must try! Dip the stuffed zucchini blossoms in the batter and allow any excess batter to drip off. Allow the cooked blossoms to drain on. Lay stuffed zucchini flowers on prepared sheet pan or baking dish and drizzle with olive oil. Season with kosher salt and freshly ground black pepper.
So that’s going to wrap this up with this special food stuffed zucchini flowers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
