Stuffed Pepper Soup
Stuffed Pepper Soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed pepper soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Pepper Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stuffed Pepper Soup is something which I have loved my entire life. They are fine and they look wonderful.

This soup has everything you like about a classic stuffed pepper —ground beef, rice, tomatoes, and CHEESE. It's warm and inviting filled with bell peppers and rice. Stuffed Pepper Soup Tips What goes well with stuffed pepper soup? With ground beef, peppers and rice, this stuffed pepper soup doesn't need a ton of support to make a complete meal.

To get started with this recipe, we must first prepare a few components. You can have stuffed pepper soup using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pepper Soup:
  1. Get 1 lb lean ground beef
  2. Make ready 6 breakfast sausages
  3. Take 2 strips of bacon
  4. Take 6 pepperoni slices
  5. Take 1 green bell pepper, cut in bite size pieces
  6. Prepare 1 red bell pepper, cut in bite size pieces
  7. Prepare 1 poblano pepper, cut in bite size pieces
  8. Take 1 jalapeno pepper, minced
  9. Prepare 1 large onion, finely chopped
  10. Get 4 minced cloves of garlic
  11. Make ready 2 carrots, sliced
  12. Get 2 celery stalks, sliced
  13. Make ready 1/4 cup dry white wine
  14. Make ready 1 28 ounce can crushed tomatos
  15. Get 1 8 ounce can tomato sauce
  16. Get 32 oz low sodium or homemade beef stock
  17. Make ready 1/4 tsp dryed thyme
  18. Take 1/2 tsp italian seasoning
  19. Prepare 1/2 tsp black pepper and salt to taste
  20. Take 1 tsp hot sauce, such as franks brand
  21. Prepare 1 tbsp heavy cream
  22. Take 1 cup cooked rice
  23. Take 4 sliced green onions
  24. Prepare 1/2 cup grated parmesan cheese
  25. Take 2 cup shredded italian blend heese, or any cheese you like

If your family loves stuffed peppers, they will love this soup. Serve it with freshly baked cornbread, crusty rolls or crackers. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. Stuffed Pepper Soup has everything you love about stuffed peppers- bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup!

Steps to make Stuffed Pepper Soup:
  1. In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
  2. Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
  3. Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
  4. Add green onions, rice and parmesan cheese, stir in and heat through.
  5. Serve, Garnished with the shreddeded cheese on each serving

Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. Stuffed Pepper Soup has everything you love about stuffed peppers- bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup! How to make Stuffed Pepper Soup in the Crockpot If you're planning to be out of the house for the afternoon, you can prepare the soup in your slow cooker. Brown the beef, onion and garlic in a skillet. Drain off the fat and transfer to a Crock Pot.

So that is going to wrap this up with this special food stuffed pepper soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!