Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, big poppa's slow cooked african chicken with a curry peanut butt. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Big poppa's slow cooked African chicken with a curry peanut butt is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Big poppa's slow cooked African chicken with a curry peanut butt is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders Place chicken in slow cooker. In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Big poppa's slow cooked African chicken with a curry peanut butt recipe here.
To get started with this particular recipe, we have to prepare a few components. You can have big poppa's slow cooked african chicken with a curry peanut butt using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Big poppa's slow cooked African chicken with a curry peanut butt:
- Get 3 lbs bone in chicken thighs
- Make ready 1 tbs olive oil
- Prepare 1 tsp dried oregano
- Get 1 tsp salt
- Take 1/2 tsp cracked black pepper
- Get 1 Bay leaf
- Get 4 cloves finely chopped garlic
- Prepare 2 onions finely chopped
- Take 1/2 cup Bravo tomato sauce
- Take 1/2 cup chicken broth
- Prepare Sauce that you will add when there is 20 min left
- Take 1/2 cup peanut butter
- Prepare 2 tbs fresh lemon juice
- Make ready 2 tbs yellow curry
- Get 1/2 long red or green chilli pepper
- Make ready 1 finely chopped red bell pepper
- Prepare 2 cup white rice
Big poppa's slow cooked African chicken with a curry peanut butt step by step. Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. This has been passed down from one family cook to another.
Steps to make Big poppa's slow cooked African chicken with a curry peanut butt:
- Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min
- Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs.
- In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve.
- Serve on a hot bed of white rice. So ooooooo yummy!
Add chicken stock, tomato sauce and bay leaf. This has been passed down from one family cook to another. This started with my great great great grandmother who was a Iroquois medicine woman, no shit this for real folks! I have been told this story since I was a little boy, so here. In a bowl, combine peanut butter and sherry.
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