Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moms escarole soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soak escarole in water and rinse off as you rip each leaf off to get the sand off. I shared this on Instagram a while back and had so many requests to film the recipe! This is one of my very favorite soups and I've been making it. This is an old Italian recipe from my grandmother.
Moms escarole soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Moms escarole soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moms escarole soup using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moms escarole soup:
- Get Tiny meatballs
- Prepare 3-4 lbs ground beef
- Get Italian bread crumbs
- Prepare 2 eggs
- Make ready Parsley
- Get Garlic powder
- Take Soup
- Prepare 6 heads escarole
- Get 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
- Make ready 3 cups water per packet (24 cups of wafer)
- Get 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
- Take This typically has cut up turkey neck meat that is cooked during thanksgiving time too
- Prepare 2 xtra large cans of Cento low sodium chicken broth
- Get 8 eggs
- Get 1/2 cup Parmesan cheese
- Prepare Homemade soft croutons
- Get Veg oil for frying
- Prepare 2 doz eggs
- Make ready 2-3 loafs of potato bread
- Prepare Parmesan cheese
I shared this on Instagram a while back and had so many requests to film the recipe! This is one of my very favorite soups and I've been making it. This is an old Italian recipe from my grandmother. Escarole and Bean Soup with Meatballs Recipe.
Instructions to make Moms escarole soup:
- Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
- Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
- Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
- Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
- Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
- Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
- Simmer soup for 20 min then keep covered til you serve it.
- Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
- Soup AND croutons freeze well!
This is an old Italian recipe from my grandmother. Escarole and Bean Soup with Meatballs Recipe. I use escarole now and it is just as good. I added a little Andouille sausage to spice it up since I'm The first time I made this I bought endive instead of escarole and it was great. The Best Escarole and Spinach Soup: This is the most delicious and satisfying way to start counteracting the indulgences of the holiday season.
So that is going to wrap this up for this exceptional food moms escarole soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
