Vegetable soup
Vegetable soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetable soup is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable soup:
  1. Take 1 tbsp olive oil
  2. Make ready 1 small onion, peeled and chopped
  3. Prepare 2 carrots, chopped
  4. Take 2 sticks celery, chopped
  5. Take 1 leek, chopped
  6. Get 1 potato, peeled and chopped
  7. Get 1/2 head celeriac, peeled and chopped
  8. Take 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
  9. Take 1 bay leaf
  10. Get Salt and pepper
  11. Take 800 ml vegan/ veggie stock - maybe some more too
  12. Make ready 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
  13. Prepare Optional:
  14. Take Some red lentil pasta cooked separately and added just before serving
  15. Get Or a can of cannellini beans, drained, rinsed and added with the stock

The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Put into a large soup pot. Add the bay leaf, oregano, basil, thyme, rosemary, sage, black pepper, and salt.

Instructions to make Vegetable soup:
  1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
  2. Add the potato, celeriac and leek. Sauté for about 5 mins.
  3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
  4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
  5. Roughly tear the greens. Stir through for 2-3 mins.
  6. Serve and enjoy 😋

Put into a large soup pot. Add the bay leaf, oregano, basil, thyme, rosemary, sage, black pepper, and salt. Place over high heat and bring to a slow boil. Allow the cooked soup to cool to room temperature then transfer to freezer bags or suitable containers. Thaw overnight in the fridge before reheating over medium heat.

So that’s going to wrap this up with this exceptional food vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!