Mike's Chicken Yakatori & Chilled Asian Ginger Slaw
Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mike's chicken yakatori & chilled asian ginger slaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something that I have loved my entire life.

Then, scewer chicken meat on to them. Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Make ready ● For The Meats
  2. Get 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
  3. Get 1/4 tsp Chinese 5 Spice
  4. Take ● For The Chicken Marinade
  5. Get as needed Garlic Olive Oil [lightly coated on chicken]
  6. Take as needed Soy Sauce
  7. Make ready as needed Worshestershire Sauce
  8. Get 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
  9. Get as needed Chicken Broth
  10. Get as needed Onion Powder
  11. Take as needed Garlic Powder
  12. Make ready as needed Black Pepper
  13. Make ready ● For The Asian Slaw [each ingredient as needed]
  14. Get Thai Chilies
  15. Take Cabbage
  16. Prepare Carrots [peeled - peeled slices]
  17. Take Leaves Cilantro [no stems]
  18. Make ready Snap Peas [left whole]
  19. Prepare Cucumbers [de-seeded + reserves for garnish]
  20. Prepare Fresh Cracked Black Pepper
  21. Prepare Sesame Seeds
  22. Take Thai Basil [chopped + reserves for garnish]
  23. Make ready as needed Bottled Ginger Salad Sauce
  24. Make ready ● For The Sides
  25. Make ready Thai Chilies [optional]
  26. Make ready as needed Teriyaki Sauce
  27. Prepare as needed Hot Chinese Mustard

For mine, I will make it a bit tasty. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most popular of. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw. Great recipe for Mike's Grilled Skewered Asian Chicken Yakitori Appetizers.

Instructions to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Here's most of what you'll need for your Asian Slaw.
  2. One of the better chilled Ginger Dressings I'm familiar with.
  3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
  4. Slice chicken into small strips or cubes and marinate for 15 minutes.
  5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
  6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
  7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
  8. Yakatori with a side of hot mustard pictured.
  9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
  10. Serve with a quality room temp Sake.
  11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw. Great recipe for Mike's Grilled Skewered Asian Chicken Yakitori Appetizers. So simple, so juicy, so delicious! Yakitori literally means, "grilled chicken." But, also refers to any skewered foods in general. My wife is currently sick as a dog with a terrible head and chest cold.

So that’s going to wrap it up with this special food mike's chicken yakatori & chilled asian ginger slaw recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!