Mike's Porterhouse Steaks & French Vegetable Melody
Mike's Porterhouse Steaks & French Vegetable Melody

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's porterhouse steaks & french vegetable melody. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mike's Porterhouse Steaks & French Vegetable Melody is something which I’ve loved my entire life. They’re nice and they look fantastic.

A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other. I adore the fact that my culinary students are so very willing to help out the less fortunate. This week, they decided to feed the women and children at our local battered women's shelter.

To begin with this particular recipe, we must prepare a few components. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Make ready ● For The Steaks
  2. Take 2 (2 Pound) Porterhouse Steaks [room temp]
  3. Make ready as needed Worshestershire Sauce
  4. Take as needed Weber Steak Shake
  5. Get as needed Fresh Ground Black Pepper
  6. Get as needed Course Sea Salt
  7. Get ● For The Steak Toppings
  8. Get as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
  9. Take as needed Thick Sliced Mushrooms
  10. Get as needed Salted Butter
  11. Take 2 tbsp Garlic Olive Oil
  12. Get 1/4 Cup White Wine
  13. Make ready ● For The Vegetable Melody
  14. Take 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
  15. Prepare 1 Viadailia Onion [quartered]
  16. Prepare 2 Stalks Celery [1" cubes]
  17. Get 1/2 Green Bell Pepper [1" chopped]
  18. Make ready 10 Garlic Cloves [left whole]
  19. Take 1 LG Carrot [peeled and 1" chopped]
  20. Make ready 1/4 Cup Quality White Wine
  21. Prepare 1/4 Cup Chicken Broth
  22. Take as needed Course Sea Salt
  23. Prepare 2 tbsp French Herbs De Provence you'll want a hint of lavender
  24. Make ready 1 tbsp Fresh Ground Black Pepper
  25. Make ready as needed Garlic Olive Oil [to coat vegetables]

Great recipe for Mike's Porterhouse Steaks & French Vegetable Melody. Mike's Porterhouse Steaks & French Vegetable Melody is something that I have loved my whole life. Porterhouse Steak Seared vs Reverse Seared. Huge PORTERHOUSE STEAKS with Blue Cheese and Green Stuff!

Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
  2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
  3. Other than that, here's what you'll need food wise. Easy peasy!
  4. Chop all of your vegetable melody and add seasonings, broth and white wine.
  5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
  6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
  7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
  8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
  9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
  10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
  11. Sorry baby! 😩

Porterhouse Steak Seared vs Reverse Seared. Huge PORTERHOUSE STEAKS with Blue Cheese and Green Stuff! The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). To get started with this recipe, we have to first prepare a few. Mike's Porterhouse Steaks & French Vegetable Melody.

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