Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Broth: Boil a medium pot of water.
To get started with this particular recipe, we have to prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Get broth:
- Make ready 1 onion
- Take 1 garlic
- Prepare 2 celery
- Get Leftover chicken breast
- Get 3 L water
- Prepare filling:
- Get 2 chicken breasts
- Make ready 1 can pork sausages
- Get 1 carrot
- Prepare 6 cloud ear fungus
- Get 1 boiled egg
- Get 75 g peas
- Get 1 handful glass noodle
- Prepare 5 garlic
- Make ready 10 shallots
- Prepare 1 onion
- Make ready 3 celery
- Prepare ground nutmeg
- Take white pepper
- Get Salt & sugar
- Get condensed milk
- Make ready fresh milk
- Take chicken broth
- Get margarine
- Make ready cover:
- Get 5 potatoes, steamed, mashed
- Make ready margarine
- Prepare milk
- Make ready Salt & pepper
- Take chicken powder
Before you jump to Baked Chicken Pie With Potato Cover (Pastel Tutup) recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food. Baked Chicken Pie With Potato Cover (Pastel Tutup). Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color.
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. See recipes for (no key) lime pie too. Use fork to make pattern on the potato. Remove from the oven, brush with margarine while its still hot.
So that is going to wrap it up with this special food baked chicken pie with potato cover (pastel tutup) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
