Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken noodle soup from leftover roast chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Chicken Soups on eBay. Fill Your Cart With Color today!
Chicken Noodle Soup from leftover roast chicken is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Noodle Soup from leftover roast chicken is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
- Prepare 1 med. yellow onion, diced
- Make ready 1 tsp. olive oil
- Prepare 8 cups chicken broth or more as needed
- Make ready Carrots from roast, cut small
- Take Caramelized onions from roast, chop
- Get Celery from roast, cut small
- Prepare Chicken breast from roast, shredded
- Take 1 tbsp. fresh thyme
- Prepare 1 1/2 cups dry egg noodles
- Prepare to taste Salt
Add garlic and chopped carrot, cooking for a further two minutes. Add shaved Brussels sprouts or whatever leftover veg you have needing to be used up. Pour over any leftover roast chicken gravy, topped up with water and/or chicken stock and bring to the boil. Add your shredded leftover roast chicken and frozen sweetcorn.
Instructions to make Chicken Noodle Soup from leftover roast chicken:
- Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
- Add chicken broth and scrape any brown bits from the bottom.
- Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
- Add dry noodles. Stir to combine and cook for 8 mins.
Pour over any leftover roast chicken gravy, topped up with water and/or chicken stock and bring to the boil. Add your shredded leftover roast chicken and frozen sweetcorn. Cook the soup: Pour in homemade or good quality chicken stock/broth. Add shredded rotisserie chicken and cooked or fresh noodles and simmer until the noodles are cooked through. Season to taste with lemon juice, salt and pepper and serve.
So that’s going to wrap this up for this exceptional food chicken noodle soup from leftover roast chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
