Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover rice/ parched rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Rice/ Parched Rice is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Leftover Rice/ Parched Rice is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have leftover rice/ parched rice using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice/ Parched Rice:
- Take 1/3 cup chicken broth
- Make ready 2 cup cold cooked rice
- Take 2 tablespoons oil
- Take 1-1/2 teaspoon seasoned salt
A perfect way to use up leftover rice. Rice, grated Parmesan cheese, breadcrumbs and herbs are mixed together and formed into balls, then deep-fried until crisp and golden. They make a tasty little starter or snack served with an Italian tomato and basil. Leftover rice that has been handled correctly is perfectly safe to eat.
Steps to make Leftover Rice/ Parched Rice:
- Heat oil and add rice. Stir till all rice is coated. Add seasoned salt and broth.
- I used homemade chicken broth it was thick from the refrigerator.
- Serve when completely hot. You can get a little crust on the rice.
- If you cook it till it's good and crunchy but not hard, just crisp this is parched rice. You can keep this in an air tight container and eat anywhere, hiking, hunting, and so on…
They make a tasty little starter or snack served with an Italian tomato and basil. Leftover rice that has been handled correctly is perfectly safe to eat. Rice can be stored for up to three days in the fridge, after which time it should be discarded. Rice can also be stored safely in the freezer for up to three months. The NHS says that leftover rice can be bad for you.
So that’s going to wrap it up with this exceptional food leftover rice/ parched rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
