Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable curry soup (vegan friendly). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable Curry Soup (Vegan Friendly) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetable Curry Soup (Vegan Friendly) is something that I’ve loved my whole life.
Vegetable Coconut Curry Soup (vegan, paleo) Hearty vegetable coconut curry soup with aromatic curry coconut milk broth. Make it using your favorite vegetables and/or add in some animal protein to change it up over and over! Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
To get started with this particular recipe, we must prepare a few components. You can have vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- Get 1/2-1 cabbage (depends on preference)
- Make ready 2 handfuls Kale (put in at end)
- Prepare 1 cup rice (any rice you prefer, i enjoy wild rice)
- Get 2 cans black beans
- Take 1 can great northern beans
- Prepare 1 cup carrots
- Prepare 3 medium sized potatoes
- Prepare 1 package mushrooms
- Get 1 can coconut cream (full fat)
- Get 2-3 garlic cloves
- Get 1 tsp turmeric
- Get 4 tbsp curry powder
- Take 1 tsp cumin
- Make ready to taste Salt and Pepper
- Prepare 4 Cups Broth (2 cups if you like it more chunky than broth)
- Prepare 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
This family friendly soup curry is also gluten-free and vegan. You are going to love the tofu and Thai flavors in this soup! This Vegan Red Lentil Curry Soup uses just a couple of ingredients you probably already have at home or can use decent pantry substitutions. It's really easy to make, but the flavors are amazing, the lentils add protein and the curry spices add the much-needed heat.
Instructions to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
- Enjoy and serve!
This Vegan Red Lentil Curry Soup uses just a couple of ingredients you probably already have at home or can use decent pantry substitutions. It's really easy to make, but the flavors are amazing, the lentils add protein and the curry spices add the much-needed heat. Coconut Curry Vegetable Soup I've been a vegetarian since high school, so modifying recipes to fit my meatless requirements is a challenge I enjoy. This soup tastes rich and creamy and is packed with nutrients! —Carissa Sumner, Washington, DC Directions. Add remaining ingredients except yogurt; bring to a boil.
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