Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, i have been hungry for chicken and dumplings i very rarely follow a recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turn the fire Down to medium, add water, (enough to cover chicken) seasonings, garlic, onion, & celery tops and leaves, Bring to a boil then turn on low to slow cook. Place a tight fitting lid on the pan. Great recipe for I have been hungry for Chicken and dumplings I very rarely follow a recipe. I have a habit of starting out with an item, then I add a pinch of this, a dash of that.
I have been hungry for Chicken and dumplings I very rarely follow a recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. I have been hungry for Chicken and dumplings I very rarely follow a recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook i have been hungry for chicken and dumplings i very rarely follow a recipe using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make I have been hungry for Chicken and dumplings
I very rarely follow a recipe:
- Prepare 3 large boneless skinless chicken breast, (I poached mine) with
- Make ready 3 cloves garlic sliced
- Take 1 large sweet onion sliced
- Get 1 large carrot. Cleaned, peeled and cut into 1-2 inch pieces
- Take 3 medium russet Potatoes, cleaned and cut into quarters, I left the skin on my potatoes
- Prepare Celery tops with leaves (for flavor)
- Get Seasonings to taste: cumin, smoked paprika, pinch of cinnamon, allspice, & nutmeg, I used kosher sat and fresh ground pepper to taste
- Take Some organic chicken broth low sodium to add flavor
- Take 3 tablespoons unsalted butter
- Prepare For the drop dumplings : I poured approximately 2/3 cup of self rising flour unbleached
- Make ready Enough milk to mix and leave slightly thick and a little sticky
I have been hungry for Chicken and dumplings I very rarely follow a recipe. In a large stockpot or Dutch oven cover the chicken with salted water and simmer until cooked through. When tender, remove chicken from pot. I made my own recipe for the chicken & broth.
Instructions to make I have been hungry for Chicken and dumplings
I very rarely follow a recipe:
- I heated my large wok, poured in approximately 1/4 cup plus more of olive oil, allowed it to get hot, carefully placed in three large boneless skinless chicken breast cut almost to butterfly.
- Sear the chicken breast quickly high heat to seal in the juices. On all sides
- Turn the fire Down to medium, add water, (enough to cover chicken) seasonings, garlic, onion, & celery tops and leaves,
- Bring to a boil then turn on low to slow cook. Place a tight fitting lid on the pan. If needed add more water.
- When vegetables were tender I added my drop dumplings
- Approximately… 1.5 cups self rising flour, add enough milk to stir and mix the flour. I leave my batter slightly thick and sticky
- When batter is mixed well, add more milk if needed. Using a teaspoon, drop batter into wok covering meat and vegetables. I added a pinch of salt and more pepper.
- When dumplings are cooked through, you can see the difference and very carefully touch the top and there will be no dough on finger or tool used to check
- This is easy and delicious it’s not as pretty on my plate. I do not eat very much at a sitting. Believe me :-) it was / is delicious
- Enjoy.. if you have any questions feel free to ask
When tender, remove chicken from pot. I made my own recipe for the chicken & broth. This hearty recipe uses chicken thighs Everything that Martha puts out has obviously been tested. I have never made a recipe from her. I have always used my mother's recipe for Chicken and Dumplings, but wanted to see if there was a different spin on this common dish.
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